Recipe by ElizabethKnicely
Here's a great use for leftover ham...add it to this simple scalloped potato recipe and you've got a side dish that really satisfies.
- 6 medium potatoes, peeled and thinly sliced (about 6 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1⁄2 soup can water
- 1⁄2 lb cooked ham, chopped