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    You are in: Home / Recipes / Easy Saturday Morning Crescent Caramel Rolls Recipe
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    Easy Saturday Morning Crescent Caramel Rolls

    Easy Saturday Morning Crescent Caramel Rolls. Photo by PaulaG

    1/1 Photo of Easy Saturday Morning Crescent Caramel Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kittencalskitchen's Note:

    These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan.

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    Units: US | Metric

    • 1/4 cup caramel apple dip
    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 4 tablespoons butter (very soft)
    • 1/4 cup white sugar
    • 1 -2 teaspoon cinnamon
    • 1 cup chopped walnuts or 1 cup pecans, divided


    1. 1
      Set oven to 375 degrees.
    2. 2
      Butter a 9 or 10-inch round cake pan or pie plate.
    3. 3
      Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
    4. 4
      Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
    5. 5
      Spread each rectangle with 1 tablespoon soft butter.
    6. 6
      In a small bowl combine the sugar with cinnamon.
    7. 7
      Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
    8. 8
      Roll each rectangle pinwheel-style beginning at the short end.
    9. 9
      Slice the roll into thirds.
    10. 10
      Place cut side down into the pan with the caramel in it.
    11. 11
      Bake for about 20-22 minutes or until golden.
    12. 12
      Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 06, 2008


      When I was making another recipe, Super Easy Puff Pastry Apple Strudel, I realized I forgot to review this one! I made these for our Memorial Day family reunion, and they were a HUGE hit! My only change was to roll them up from the long side, and cut them into bite sized mini rolls, place on a baking sheet, then drizzle the caramel apple topping from a tip cut in a sandwich bag across the top. They were pretty and delicious! I made half with pecans, half with no nuts. They were a big hit and a real make again! I baked them at 375 for about 14 minutes and they were perfect. Thanks for another winner Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007


      These were easy enough. I made them for my husband before work. However, They didn't "Look" like I expected. The crescents didn't appear done enough...they were doughy. I don't know what I could have done, possibly cook longer, but they started to get very dark on the top and I didn't want them burnt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007


      These were very good and my family devoured these in no time! I did omit the nuts because my one son doesn't care for them, but I will make these again soon with them. They are so very easy when you want something sweet to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Saturday Morning Crescent Caramel Rolls

    Serving Size: 1 (454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 3.3 g
    Cholesterol 19.6 mg
    Sodium 130.5 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.4 g
    Sugars 5.2 g
    Protein 3.3 g

    The following items or measurements are not included:

    caramel apple dip

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