Easy Saturday Morning Crescent Caramel Rolls

Total Time
30mins
Prep
10 mins
Cook
20 mins

These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan.

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Ingredients

Nutrition
  • 14 cup caramel apple dip
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 4 tablespoons butter (very soft)
  • 14 cup white sugar
  • 1 -2 teaspoon cinnamon
  • 1 cup chopped walnuts or 1 cup pecans, divided

Directions

  1. Set oven to 375 degrees.
  2. Butter a 9 or 10-inch round cake pan or pie plate.
  3. Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
  4. Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
  5. Spread each rectangle with 1 tablespoon soft butter.
  6. In a small bowl combine the sugar with cinnamon.
  7. Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
  8. Roll each rectangle pinwheel-style beginning at the short end.
  9. Slice the roll into thirds.
  10. Place cut side down into the pan with the caramel in it.
  11. Bake for about 20-22 minutes or until golden.
  12. Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.