Crescent Caramel Swirl

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (do not use margarine)
  • 12
    cup chopped nuts, chopped
  • 34
    cup brown sugar, firmly packed
  • 1
    tablespoon water
  • 2
    (8 ounce) cans crescent rolls
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DIRECTIONS

  • Melt butter.
  • Coat bottom and sides of a bundt pan with 2 tbs of the butter, sprinkle pan with 3 tbs of the nuts.
  • Add remaining nuts, brown sugar, and water to the remaining melted butter.
  • Bring to a boil, stirring occasionally.
  • Boil 1 minute, stirring constantly.
  • Remove dough from tubes, do not unroll.
  • Cut each roll into 8 slices.
  • Arrange 8 slices, cut side down, in nut-lined pan.
  • Spreading out the layers of each pinwheel slightly.
  • Spoon half of the brown sugar mixture over dough.
  • Place remaining 8 slices on over bottom layer.
  • Spoon remaining brown sugar mixture over slices.
  • Bake at 350°F for 25-30 minutes, or until deep golden brown.
  • Cool 3 minutes, then invert onto a serving plate.
  • Serve warm.
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