Quick Caramel Rolls

Recipe by mailbelle
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, melted
  • 12
    cup chopped pecans
  • 1
    cup caramel ice cream topping
  • 1
    (8 ounce) package crescent roll dough (use the new Pillsbury Place 'n Bake Crescent ROUNDS)
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DIRECTIONS

  • Put melted butter in an 8-inch round cake pan.
  • Sprinkle with chopped pecans.
  • Add ice cream topping and mix well.
  • Arrange crescent rounds in pan.
  • Bake for 20 minutes at 375°F.
  • Invert onto a plate and serve warm.
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