Key's Cafe Famous Caramel Rolls

Recipe by tinala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    loaves frozen bread dough, thawed (1 lb.)
  • 3
    cups packed brown sugar
  • 34
  • 10
    ounces butter, melted
  • 1
    cup cinnamon-sugar mixture
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DIRECTIONS

  • Blend brown sugar and butter in a 9X13 pan, add cream.
  • Spread over bottom of pan.
  • Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
  • Place on top of caramel mixture in pan.
  • Let rise in a warm place to double in size or overnight.
  • Bake at 350F degrees for about 45 minutes or until brown on top.
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