Key's Cafe Famous Caramel Rolls

Submitted by tinala

"I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare."

 

• Ready In: 24hrs 45mins
• Ingredients: 5
• Yields: 8 Large Rolls

ingredients

• 2 loaves frozen bread dough, thawed (1 lb.)
• 3 cups packed brown sugar
• 3⁄4 cup heavy cream
• 10 ounces butter, melted
• 1 cup cinnamon-sugar mixture

directions

1. Blend brown sugar and butter in a 9X13 pan, add cream.
2. Spread over bottom of pan.
3. Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
4. Place on top of caramel mixture in pan.
5. Let rise in a warm place to double in size or overnight.
6. Bake at 350F degrees for about 45 minutes or until brown on top.

Reviews

[elviss mom]

I have a batch of these in the oven right now! I use ice cream instead of the heavy cream, because its usually what I have on hand. I aslo warm the butter, ice cream and brown sugar just until boiling on the stove 1st, then put into pan. My family likes pecans also. These are so good!!

 

[Daveskassie]

These were absolutely the best caramel rolls we have ever had. I added pecans on top of the caramel. Out of this world. Thanks for a great recipe.

 

[Soup Fly]

Oh.My.Gawd. These are amazing. Amazing! I made these for Christmas breakfast and realized at the last minute that I had used almost all of my butter for the rest of my Christmas baking, so I used 2 oz butter and 8 oz margarine. These puffed up so big and beautiful overnight! I had to poke them back inside the pan before baking. I sprinkled pecans over half of the pan before placing the rolls on the caramel. I am glad I kept a close eye on them because they were completely done in 30 minutes. These are so easy to make that I will definitely be making them again!

 

[kdp4640]

These were very good!!! We ate these as a dessert but I also had one for breakfast the following day. They are good anytime! I let them cool a few minutes after they came out of the oven and then inverted them on a platter. The caramel oozed down and between the rolls. Will be making these again!PAC Fall '06