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This is a great, quick soup to use as a first course or a lunch. I modified this from a recipe I found on the web.
- Drain Salmon and remove any bones and skin.
- Combine Salmon, beans (undrained), tomatoes (undrained), corn (if using), and Clam Juice or broth in a medium saucepan and bring to boil over medium heat.
- Reduce heat to low and simmer for 10 minutes.
- Add Tabasco and season to taste with salt and fresh ground pepper.