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    You are in: Home / Recipes / Easy Rhubarb Upside Down Cake Recipe
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    Easy Rhubarb Upside Down Cake
    Easy Rhubarb Upside Down Cake. Photo by Charlotte J

    Photo by Charlotte J

    4 Photos of Easy Rhubarb Upside Down Cake

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Barb Gertz's Note:

    A easy delicious cake/dessert.

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    Ingredients:

    Serves: 12

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 9x13inch pan.
    3. 3
      Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan.
    4. 4
      Prepare cake mix according to package directions and pour over Rhubarb mixture.
    5. 5
      Bake 1 hour.
    6. 6
      Serve with whipped cream.
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    Read All Reviews (6)

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    Nutritional Facts for Easy Rhubarb Upside Down Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 110
    27%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 47.3 mg
    15%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 51.3 g
    205%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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