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    You are in: Home / Recipes / Easy Rhubarb Upside Down Cake Recipe
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    Easy Rhubarb Upside Down Cake

    Easy Rhubarb Upside Down Cake. Photo by Charlotte J

    1/4 Photos of Easy Rhubarb Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Barb Gertz's Note:

    A easy delicious cake/dessert.

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    Serves: 12


    9x13 cake

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 9x13inch pan.
    3. 3
      Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan.
    4. 4
      Prepare cake mix according to package directions and pour over Rhubarb mixture.
    5. 5
      Bake 1 hour.
    6. 6
      Serve with whipped cream.

    Ratings & Reviews:

    • on June 05, 2005


      Awesome! I did let the rhubarb sit in the sugar, jello and tapioca for a half hour and it had started to get nice and gooey by that time. Tasted fantastic, and easy to make. The crowd at work raved about it!

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    • on May 29, 2012


      This was a hit!! I love that it uses 4 cups of rhubarb. I will be making this again and when I do, I will make it a more generous (heaping) 4 cups. It also does not need an hour to bake the cake. Following the baking instructions on the box will be adequate. I cut the time down to 45 minutes because the top of the cake was getting brown. Probably 40 minutes is enough.

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    • on January 28, 2014


      This was very easy! Overall - the cake could have been better though....<br/>My tapioca also did not cook (and yes, I let it sit in the rhubarb/sugar/jello mixture for a little over 30 minutes before pouring into the cake pan.) Thing is - I really do not think you need the tapioca with the jello in there. Mine set-up quite nicely even with the uncooked tapioca. It was not too liquidy at all. I used lemon cake and the flavor was great! A nice combo. I will try this again completely omitting the tapioca and submit another review. If that works - I would give this 4 - 4.5 stars with the adjustment.

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    Read All Reviews (8)


    Nutritional Facts for Easy Rhubarb Upside Down Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.4
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.9 g
    Cholesterol 47.3 mg
    Sodium 343.3 mg
    Total Carbohydrate 68.5 g
    Dietary Fiber 1.2 g
    Sugars 51.3 g
    Protein 4.3 g

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