Easy Rhubarb Upside Down Cake

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

A easy delicious cake/dessert.

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Ingredients

Nutrition
  • 1 (18 ounce) package lemon cake mix or 1 (18 ounce) package white cake mix
  • 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 4 cups rhubarb, cut up 1/2 inch pieces
  • 6 teaspoons minute tapioca
  • 1 12 cups sugar
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert or 1 (3 ounce) package raspberry Jell-O gelatin

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 9x13inch pan.
  3. Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan.
  4. Prepare cake mix according to package directions and pour over Rhubarb mixture.
  5. Bake 1 hour.
  6. Serve with whipped cream.