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    You are in: Home / Recipes / Easy Red Velvet Cake Recipe
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    Easy Red Velvet Cake
    Easy Red Velvet Cake. Photo by Chef Cree

    Photo by Chef Cree

    3 Photos of Easy Red Velvet Cake

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    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Claire #3's Note:

    This is a beautiful, easy red velvet cake with a little more chocolate than other versions. Using a white cake mix gives you a headstart and assures a moist cake. Tastes great with cream cheese frosting.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    • 1 box white cake mix , with pudding in the mix
    • 3 eggs
    • 8 tablespoons margarine
    • 1 cup buttermilk
    • 2 ounces red food coloring
    • 4 tablespoons baking cocoa

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix all ingredients in large mixing bowl.
    3. 3
      Beat until well blended-- about 3 minutes.
    4. 4
      Pour batter evenly into two greased and floured 8 or 9 inch round pans.
    5. 5
      Bake at 350 for 30 minutes.
    6. 6
      Let cool in pan for 10 minutes.
    7. 7
      Turn from pan and let cool completely.
    8. 8
      Frost with cream cheese icing.
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    Easy Red Velvet Cake. Recipe by Kittencalskitchen

    Easy Red Velvet Cake

    By Kittencalskitchen
    View All Cakes Recipes

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    Nutritional Facts for Easy Red Velvet Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 57
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 47.3 mg
    15%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.8 g
    99%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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