Mom's Easy Red Velvet Cake

Recipe by Donna Luckadoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
  • Time and bake cakes according to the cake mix directions.
  • Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
  • Enjoy!
  • Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.
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