Mom's Easy Red Velvet Cake

Name: Mom's Easy Red Velvet Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) box instant chocolate fudge pudding; 1 cup sour cream; 1/3 cup oil; 4 extra large eggs; 1 teaspoon vanilla extract; 1 (1 ounce) bottle red food coloring; 1 (16 ounce) container cream cheese frosting; 1/4 cup crushed pecans or 1/4 cup walnuts

(7)

Recipe by Donna Luckadoo

Using a cake mix and a few more ingredients makes this recipe easy and delicious.

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READY IN: 50mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box white cake mix or (18 ounce) box yellow cake mix
1

(3 1/2 ounce) box instant chocolate fudge pudding
1

cup sour cream
¹⁄₃

cup oil
4

extra large eggs
1

teaspoon vanilla extract
1

(1 ounce) bottle red food coloring
Icing
1

(16 ounce) container cream cheese frosting
¹⁄₄

cup crushed pecans or 1/4 cup walnuts

DIRECTIONS

Preheat oven to 350°F.
Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
Time and bake cakes according to the cake mix directions.
Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
Enjoy!
Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.

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