Easy Red Velvet Cake
photo by CoffeeB
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 1 (18 ounce) box yellow cake mix (without pudding added)
- 2 tablespoons sifted unsweetened cocoa powder
- 1 teaspoon white vinegar
- 3 eggs (or use the amount stated on cake mix)
- 1 ounce red food coloring
- 1⁄2 cup vegetable oil
- cream cheese frosting
directions
- Set oven to 350 degrees.
- Grease two 8-inch round cake pans.
- Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
- Divide into prepared cake pans.
- Bake for for about 25-30 minutes or until cake tests done.
- Cool slightly then invert onto plates, frost as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had the same issue as vlynn. I followed the recipe to the tee and got a VERY dense and FLAT cake. It was very hard, too. The directions need to be more specific. The only thing I can think of that I did wrong was that the I should prepared the yellow cake mix the way I normally do and in addition, add the other eggs and vegetable oil mentioned in the recipe. This needs more clarification BIG time.
-
I used butter (as my cake box called for, bumping it to half a cup) instead of oil. I almost forgot the eggs...it wasn't until after I poored a VERY dense cake batter into the pan that I realized the eggs were still sitting by waiting to be added. Super light, fluffy and will pass for red velvet - it does't have quite the extra bite of a traditional, but the prep and clean up was WAY easier on a weekday time budget.
-
These truly say Valentine's Day over and over. I made mine in cupcakes to share for gift-giving for this special day. I did cheat and used a canned cream-cheese frosting. I"m sure your home-made recipe would have taken these up another notch. Moist and delcious!! A true find that was so very easy and tasted just like they were made from scratch. Made for Recipetag in KK's forum!~
see 5 more reviews