Easy Pumpkin-Sage Soup (Crockpot)

READY IN: 4hrs 5mins
Recipe by Outta Here

This is an easy recipe that uses canned pumpkin, the crockpot, and doesn't need pureeing. Could be done stove-top also. Just saute the leeks first, in some butter until soft, then add to rest of ingredients and cook until heated through.

Top Review by queenbeatrice

This is a creamy, yummy, belly warming soup. The aroma in the house reminded me of Thanksgiving dinner. Made for Recipe Tag Game at KK`s forum.

Ingredients Nutrition


  1. Combine broth, pumpkin, leeks, sage, nutmeg, salt and pepper in a 3 1/2-quart crockpot.
  2. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
  3. Stir in half-and-half.
  4. Sprinkle each serving with Parmesan cheese, if desired.

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