Easy Praline Cheesecake

Name: Easy Praline Cheesecake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 226.79 g package cream cheese, softened; 78.78 ml sugar; 226.79 g container Cool Whip Topping, thawed; 9 inch prepared graham cracker crusts; 78.78 ml kraft caramel topping; 59.14 ml roasted chopped pecans

Submitted by Gods_sugarcookie

"This sounds sooo good, I got it off of a cool whip box. :)"

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Ready In:: 3hrs 15mins
Ingredients:: 6
Serves:: 8

ingredients

226.79 g package cream cheese, softened
78.78 ml sugar
226.79 g container Cool Whip Topping, thawed
9 inch prepared graham cracker crusts
78.78 ml kraft caramel topping
59.14 ml roasted chopped pecans

directions

Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping.
Spread 1 cup of the cream cheese mixture over crust. Top with caramel topping and pecans, spreading evenly.
Top with remaining cream cheese mixture. Refrigerate at least 3 hours or until set.

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RECIPE SUBMITTED BY

Gods_sugarcookie

I love baking best of all, especially breads and cookies, and I'm always looking for new bread recipes to try. I also enjoy recipes using fresh fruits that are refreshing and not overly sugary. I am very sporty and active so I like foods that give you a lot of energy with good nutrition too.

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