Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This sounds sooo good, I got it off of a cool whip box. :)

Ingredients Nutrition


  1. Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping.
  2. Spread 1 cup of the cream cheese mixture over crust. Top with caramel topping and pecans, spreading evenly.
  3. Top with remaining cream cheese mixture. Refrigerate at least 3 hours or until set.