Prep 15 mins
Cook 3 hrs
This sounds sooo good, I got it off of a cool whip box. :)
Make and share this Easy Praline Cheesecake recipe from Food.com.
- Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping.
- Spread 1 cup of the cream cheese mixture over crust. Top with caramel topping and pecans, spreading evenly.
- Top with remaining cream cheese mixture. Refrigerate at least 3 hours or until set.