Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is quick and easy and uses only a few ingredients...It is a favorite with my family and every time I am asked to bring something it is always the poatao saled.

Ingredients Nutrition

Directions

  1. Peel and quater potatoes ( if you are using new poataoes you can leave the skin on).
  2. Boil potatoes in 1 Litre of water with a pinch of salt until just cooked ( do not overcook).
  3. To make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl
  4. when the potatoes are cooked drain well and leave to cool.
  5. then mix the dressing and cooked potatoes together and chill for about an hour before serving .

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