Total Time
2hrs
Prep 1 hr
Cook 1 hr

I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.

Ingredients Nutrition

Directions

  1. In a large pot boil chicken for about 45 minutes.
  2. While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
  3. Drain chicken, rinse in cold water, cut into strips. Set aside.
  4. Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
  5. Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
  6. Remove bay leaves, and serve.
Most Helpful

Very flavorful recipe, however I too found it to be extremely salty. Next time I will cut down on the adobo and probably leave out the bouillon.

Karena M. June 15, 2015

Good recipe-will make again but I found it very salty.

evie049 December 30, 2013

It was a bit salty more usual than I prefer but it was amazing and my bf loved it said it was the best dish I've made so far

Lulu D. December 14, 2015