Chocolate Tortilla Torte

Recipe by bottlewasher
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag semi-sweet chocolate chips
  • 1
    (16 ounce) container sour cream
  • 1
    (10 count) package flour tortillas (smaller ones for a taller torte, large ones for a wider torte,or 8 count)
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DIRECTIONS

  • Melt chocolate chips in microwave until melted (stir every 30 seconds).
  • Cool chocolate slightly (about 5-10 minutes); it should be smooth.
  • Mix in sour cream.
  • Mixture should be the consistency of thick pudding.
  • Spread first tortilla with layer of chocolate mix.
  • Be sure to go to edges.
  • Repeat until all tortillas are used.
  • There should be enough chocolate mix to liberally cover the top.
  • (If I've made the chocolate layers thinner, I frost the whole thing).
  • Decorate with strawberries or raspberries.
  • Important: Refrigerate at least 6 hours or overnight.
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