Indian-Spiced Chicken With Bell Peppers
I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso.
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INGREDIENTS
Nutrition- 3tablespoons vegetable oil
- 2
- 4
- 1
- 1
- 1
- 1
- 1
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon ground coriander
- 1⁄2teaspoon garam masala
- 1⁄4teaspoon turmeric
- 1⁄4teaspoon dry crushed red pepper
- 3
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DIRECTIONS
- Heat oil in a large non-stick skillet over medium-high heat. Add ginger and garlic. Stir for 30 seconds.
- Add all the bell peppers and onion and saute until golden, about 5 minutes.
- Add chicken and all the spices to skillet and sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to a bowl.
- Sprinkle with green onions. Garnish with lemon slices. Serve immediately.
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