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    You are in: Home / Recipes / Easy Pizza Dough for Bread Machine Recipe
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    Easy Pizza Dough for Bread Machine

    Easy Pizza Dough for Bread Machine. Photo by -Kraig-

    1/4 Photos of Easy Pizza Dough for Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 51 mins

    1 hr 35 mins

    16 mins

    Chadley25's Note:

    This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.

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    Serves: 8



    Units: US | Metric


    1. 1
      Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
    2. 2
      After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
    3. 3
      Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
    4. 4
      Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
    5. 5
      For best results, bake on a preheated baking stone sprinkled with corn meal.
    6. 6
      Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).

    Ratings & Reviews:

    • on December 04, 2009

      I found this after searching far and wide about 1 year ago and it is the only bread machine recipe I use now for pizza. In fact, I am cooking it now!!! I add a bit more water, about 1 Tblsp more of olive oil, 2 Tblsp cornmeal, 1 tsp crushed garlic, parmesan cheese and heaps of basil and oregano to the dough mix. Delicious and our friends rave about it when I cook it!!!!

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    • on December 02, 2006


      Excellent crust - I made the dough in the bread machine, rubbed it with oil then let it sit (covered) an extra 1/2 hour to raise then cut it in half and made 2 thin crust pizza's. Really good!

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    • on November 21, 2009


      Great Recipe! Have been looking for the perfect crust for awhile and I have finally found it. I made two pizza crusts from this recipe, and they weren't too thin. I added 1/2 tsp. garlic powder, 1/2 tsp. oregano and 1/2 tsp. italian seasoning. I used the water recipe, but next time will try adding the beer.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Easy Pizza Dough for Bread Machine

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 226.2 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 4.6 g
    Sugars 1.1 g
    Protein 9.9 g

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