Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Pink Applesauce Recipe
    Lost? Site Map

    Easy Pink Applesauce

    Easy Pink Applesauce. Photo by FLKeysJen

    1/1 Photo of Easy Pink Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    FLKeysJen's Note:

    The liqueur gives this sauce a fruity flavor as well as its luscious pink color. Try it as a non-fat option for a cake topping as well as a side dish, or even breakfast or dessert! From Ellen Brown.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Peel, core and slice apples. (Since the peel is the healthiest part I said to myself you're the boss, applesauce, and went ahead and left on the peel but for texture/presentation like store-bought applesauce you may want to peel your apples.).
    2. 2
      Place apples in your crockpot and pour the Crème de cassis over them.
    3. 3
      Cook on low for 5-6 hours or on high for 2-3 hours, or until apples are very tender. Your home will smell WONDERFUL during this time.
    4. 4
      For a chunkier sauce (my recommendation), mash apples with a potato masher. You can do this right in the hot crockpot. For a smooth sauce like store-bought versions, puree mixture in a food processor or blender.
    5. 5
      Chill, tightly covered, until ready to serve.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 20, 2009

      55

      I enjoy making applesauce right here in my own kitchen, & was happy to make this recipe, as well! Simple to put together, & although I did peel the apples, I also diced the peelings pretty small, then added them to the larger apple chunks! The applesauce we had was very, very tasty & a nice change from what I often make! Thanks for sharing the recipe! [Tagged, made & reviewed in the current Think PINK event]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Pink Applesauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 66.1
     
    Calories from Fat 1
    99%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.2 g
    52%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    creme de cassis

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites