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    You are in: Home / Recipes / Easy Peeling Boiled Eggs Recipe
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    Easy Peeling Boiled Eggs

    Easy Peeling Boiled Eggs. Photo by LifeIsGood

    1/2 Photos of Easy Peeling Boiled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Chef Dee's Note:

    Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your home kitchen.

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    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in pot, cover with enough water to rise 2" above the eggs.
    2. 2
      Place over high heat and bring to a boil, uncovered.
    3. 3
      Turn to med high heat, hot enough that the water is still boiling.
    4. 4
      Set the timer for 8 min's.
    5. 5
      Drain, rinse with cold water, drain again.
    6. 6
      With the eggs still in the pot, cover with cold water,then add the ice.
    7. 7
      Let stand for 5 min's before peeling.

    Ratings & Reviews:

    • on March 01, 2014

      thank you very much for that helpful recipe :)) it was really easy to peel that eggs, but i must tell you, i think i came behind your secret of peeling that eggs ;) all i will say is, these eggs are really w-h-i-t-e!:) i dont want to let the others notice, so thats all i can tell, it always easier being white:) thank you again:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2013

      55

      I reviewed this recipe years ago and continue to use it as a guide whenever I boil eggs. From time to time I will go to "My Reviews" just to remind myself how long to "boil" and how many minutes to "chill". It's still my favorite formula for boiling fresh farm eggs. However, today, July 4th, 2013, there was either a web site glitch OR they have made web site changes AGAIN that I don't understand. I was unable to find this recipe in "My Reviews". No words matched. So I am re-reviewing in order to bump this up and to let other know this is the perfect formula for easy to peel boiled eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      Excellent!!!! I just had the easiest time ever peeling a hard boiled egg. I followed the directions exactly and this technique worked like a charm. This is the way I will hard boil eggs from now on. THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Easy Peeling Boiled Eggs

    Serving Size: 1 (1248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 44
    60%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

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