Easy Peazy Lemon Squeezy Bars

READY IN: 1hr 10mins
Recipe by SarahBeth

From Reynolds Wrap cookbook, I changed the name because I think it sounds more fun :)

Top Review by Maito

Made these with limes from our tree and they are oh so good! I followed Boomette and used 1/2 cup sugar in the curd, and it was just right for us. I made a half recipe in a brownie pan, but next time I will use a loaf pan, so they won't be so thin. Delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
  3. Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
  4. Press mixture evenly into parchment-lined pan. This is your crust.
  5. Bake crust 20 minutes or until light brown; remove from oven.
  6. Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
  7. Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
  8. Cool completely on a wire rack.
  9. Use edges of parchment lining to lift bars from pan.
  10. Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.

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