Easy Eatin' Lemon Bars

Recipe by skat5762
READY IN: 1hr 10mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°.
  • For Base& Topping: Combine cake mix and butter, and blend thoroughly.
  • Add pecans and mix well.
  • Reserve 1 cup of the crumb mixture for topping.
  • Press remaining crumb mixture onto bottom of pan.
  • Roll lightly with glass or pin to smooth out.
  • For Filling: Combine pudding mix and sweetened condensed milk, mixing until smooth.
  • Add lemon zest and juice to pudding mixture; mix well.
  • Pour filling over base and spread gently across.
  • Sprinkle with reserved crumb mixture.
  • Bake 25-28 minutes or until light golden brown.
  • Cool 10 minutes.
  • For Glaze: Juice lemon to yield 3-5 teaspoons of juice.
  • Combine powdered sugar and juice; drizzle over warm bars.
  • Cool an additional 20 minutes.
  • Cut into bars and serve.