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    You are in: Home / Recipes / Easy Peazy Lemon Squeezy Bars Recipe
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    Easy Peazy Lemon Squeezy Bars

    Easy Peazy Lemon Squeezy Bars. Photo by Boomette

    1/4 Photos of Easy Peazy Lemon Squeezy Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ~SarahBeth~'s Note:

    From Reynolds Wrap cookbook, I changed the name because I think it sounds more fun :)

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    Ingredients:

    Serves: 18

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
    3. 3
      Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
    4. 4
      Press mixture evenly into parchment-lined pan. This is your crust.
    5. 5
      Bake crust 20 minutes or until light brown; remove from oven.
    6. 6
      Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
    7. 7
      Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
    8. 8
      Cool completely on a wire rack.
    9. 9
      Use edges of parchment lining to lift bars from pan.
    10. 10
      Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 03, 2011

      55

      Made these with limes from our tree and they are oh so good! I followed Boomette and used 1/2 cup sugar in the curd, and it was just right for us. I made a half recipe in a brownie pan, but next time I will use a loaf pan, so they won't be so thin. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      I made half the recipe and for me there is enough filling. Don't need to double it for me ;) For half recipe I needed 3/4 cup sugar but I used only 1/2 cup. It was perfect. And I used the zest of one lemon. I made the crust in the food processor like DIner suggested. Thanks Sarahbeth :) Made for Potluck tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      This is LEMONY FUDGY heaven! I took Diner's advice and used my food processor to make the crust; confectioners' sugar still flew out of its top -- even while I was holding it down! Still, I think it was much more controlled using the food processor. I think these are perfectly balanced for crust/filling. This is going into my Best of 2010 Cookbook. Thanks, SarahBeth, for a new favorite! Made for Veggie Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Peazy Lemon Squeezy Bars

    Serving Size: 1 (58 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 79
    39%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 61.6 mg
    20%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.1 g
    80%
    Protein 2.6 g
    5%

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