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    You are in: Home / Recipes / Easy Peasy Ham and Egg Fried Rice Recipe
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    Easy Peasy Ham and Egg Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Donnalou86's Note:

    This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by making my own Chinese food. This recipe is based on a recipe by Ken Hom but I have modified it a little.

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    Units: US | Metric


    1. 1
      Prepare your ingredients by slicing the water chestnuts, chopping the spring onions and ham. Then arrange your ingredients on a plate or in bowls ready. This makes it easier when coming to the actual stir frying section as you can just grab your ingredients.
    2. 2
      Beat the eggs together with the sesame oil and set aside.
    3. 3
      Place your wok over a high heat and add the groundnut oil. Heat until very hot (almost smoking).
    4. 4
      Add the cooked rice and stir fry for 3 minutes.
    5. 5
      Stir in the ham, peas, salt, pepper and soy sauce.Then stir fry for another minute or two.
    6. 6
      Add the beaten egg and sesame oil mix and stir through. Keep moving and stir fry for 1 minute. This should at first go kind of shiny and gloopy looking at this stage, then the eggs start to cook and distribute throughout the rice.
    7. 7
      Add the bean sprouts, water chestnuts and spring onions. Stir fry for a further 2 minutes then serve with your favorite Chinese dish -- or on it's own! Delicious!

    Ratings & Reviews:

    • on December 27, 2008


      Easy Peezy is absolutely right! I often prepare this meal and hubby and I love it. Don't be put off by the number of ingredients - this recipe is a breeze. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Peasy Ham and Egg Fried Rice

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.4
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.0 g
    Cholesterol 112.2 mg
    Sodium 1326.3 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 9.9 g

    The following items or measurements are not included:

    nut oil

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