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    You are in: Home / Recipes / Easy Peas and Cheese Salad Recipe
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    Easy Peas and Cheese Salad

    Easy Peas and Cheese Salad. Photo by Bobtail

    1/1 Photo of Easy Peas and Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dogsandwoods's Note:

    A very simple recipe that I created. May be scaled up or down according to your needs.

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    Ingredients:

    Serves: 28

    Yield:

    cups

    Units: US | Metric

    • 3 (1 lb) packages frozen peas
    • 2 (8 ounce) packages , assorted cheese crumbles or 2 (8 ounce) packages shredded cheddar cheese
    • 1 cup mayonnaise

    Directions:

    1. 1
      Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
    2. 2
      Strain all water from peas and place into large mixing bowl.
    3. 3
      Add cheese and mayo.
    4. 4
      Mix well and serve.
    5. 5
      May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.

    Ratings & Reviews:

    • on April 28, 2011

      55

      This was so cheesefully delightful! I also reduced the amounts. I used 1 bag of peas and half a block of cheese and half a cup of mayonnaise. It was so good as it was! Definetely a must keep. Most likely will increase this the next time I go to a potluck party as I had only made this for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      You just can't go wrong with a simple recipe like this. I reduced the amounts a lot and did not even measure, just eyeballed the ingredients. I made just enough for one person and really enjoyed it. Just garnished with a little salt and freshly ground pepper and it was ready in a jiffy. Thanks dogsandwoods! Prepared for My-3-Chefs event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Peas and Cheese Salad

    Serving Size: 1 (57 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 27
    38%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.1 mg
    0%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

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