Fast & Easy Black Eyed Peas

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use a Dutch Oven for this dish.
  • Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
  • Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
  • Add drained black eyed peas and simmer just a few minutes more.
  • Taste and adjust seasoning to your liking.
  • Serve over cornbread or rice.
  • Enjoy!
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