Fast & Easy Black Eyed Peas

Name: Fast & Easy Black Eyed Peas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 stalk celery, chopped; 1 large carrot, chopped; 1/2 bell pepper, chopped; 1 -2 cup ham, from ham hock, chopped; 3 cups chicken broth; 1 teaspoon hot sauce; 1/2 teaspoon ground thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (16 ounce) cans black-eyed peas, drained

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Recipe by Dav59

If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.

READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
1

medium onion, chopped
2

garlic cloves, chopped
1

stalk celery, chopped
1

large carrot, chopped
¹⁄₂

bell pepper, chopped
1 -2

cup ham, from ham hock, chopped
3

cups chicken broth
1

teaspoon hot sauce
¹⁄₂

teaspoon ground thyme
1

teaspoon salt
¹⁄₄

teaspoon pepper
2

(16 ounce) cans black-eyed peas, drained

DIRECTIONS

I use a Dutch Oven for this dish.
Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
Add drained black eyed peas and simmer just a few minutes more.
Taste and adjust seasoning to your liking.
Serve over cornbread or rice.
Enjoy!

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Fast & Easy Black Eyed Peas

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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