Easy Split Pea and Barley Stew

Recipe by peachy_pie
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in the oil until fragrant.
  • Add the celery and carrot. Continue to saute until the whole lot is beginning to soften and smell aromatic.
  • Tip in the barley and split peas. Add 8 cups of water, reduce heat, and allow to simmer for about 40 minutes or until the legumes and grains are beginning to become tender.
  • Add the tomatoes and puree. Stir and allow to simmer for another 20-30 minutes to allow flavours to meld. If it looks as if it is drying out, add a cup of water.
  • Season to taste before serving.
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