Total Time
24hrs 5mins
Prep 24 hrs
Cook 5 mins

Great for a low carb treat if you substitute splenda for the sugar!

Ingredients Nutrition

  • 1 (14 1/2 ounce) can peaches in juice (not syrup)
  • 3 tablespoons sugar
  • 2 teaspoons lemon juice
  • 12 teaspoon vanilla


  1. 1. Freeze peaches(in can) for 24 hours.
  2. 2. submerge in hot tap water for 1 minute.
  3. 3. pour into blender with remaining ingredients.
  4. 4. blend until smooth.


Most Helpful

Very easy and I did sub splenda for the sugar! This was a great desert after some fish tacos for Friday night dinner! Thanks for posting! :) Made for Holiday Tag 2010!

~SarahBeth~ April 12, 2010

Quick, easy and refreshingly tasty. Made as stated except had to use a food processor in the absence of a blender. Made for the New Kids on the Block tag game. Thanks for posting

sloe cooker April 01, 2010

This makes for a great tasting & cool treat, not to mention that it's very easy to put together, too! A dessert I'll be happy to make now & then during the warm summer months! Thanks for sharing the recipe! [Made & reviewed in Everyday's a Holiday tag]

Sydney Mike May 10, 2010

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