Prep 24 hrs
Cook 5 mins
Great for a low carb treat if you substitute splenda for the sugar!
Make and share this Easy Peach Sorbet recipe from Food.com.
- 1 (14 1/2 ounce) can peaches in juice (not syrup)
- 3 tablespoons sugar
- 2 teaspoons lemon juice
- 1⁄2 teaspoon vanilla
- 1. Freeze peaches(in can) for 24 hours.
- 2. submerge in hot tap water for 1 minute.
- 3. pour into blender with remaining ingredients.
- 4. blend until smooth.
Very easy and I did sub splenda for the sugar! This was a great desert after some fish tacos for Friday night dinner! Thanks for posting! :) Made for Holiday Tag 2010!
Quick, easy and refreshingly tasty. Made as stated except had to use a food processor in the absence of a blender. Made for the New Kids on the Block tag game. Thanks for posting
This makes for a great tasting & cool treat, not to mention that it's very easy to put together, too! A dessert I'll be happy to make now & then during the warm summer months! Thanks for sharing the recipe! [Made & reviewed in Everyday's a Holiday tag]