Total Time
Prep 15 mins
Cook 30 mins

Not sure if this is a crisp or a cobbler, so I have stated both ;-) This is made with canned peaches which makes this an easy desssert, serve warm with vanilla ice cream *so* good! The topping is sweet but you can reduce one or both sugars slightly if desired ;-)

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. Spread both cans drained peaches into the baking pan.
  4. Mix together flour, white and brown sugar, salt, nutmeg and cinnamon in a large bowl until well combined; add in cold butter pieces and mix until the consistancy of peas (I use my hands for this).
  5. Sprinkle the crumbs over the peaches in the baking dish.
  6. Bake for about 25-30 minutes or until golden brown.
  7. Cool slightly then serve warm with ice cream.
Most Helpful

This is the third time i've reviewed this recipe, I hope you will post it this time........ this recipe is awesome, no need for changes.. topping really sets it off.. made in a 4 quart casserole and should have made more.. everyone said give 10 stars and I agree.. kitten you've really outdone yourself on this one....

nita 284904 southern girl September 22, 2010

It's said bake for 20-30 mins after 30 mins it was still white flour. I needed to cook another 15 mins and then put it under the broiler to look edible I don't think I will use this so called easy receive again. I will go back to my 5 ingredients again which used milk in the topping and looks good.

Frema S. July 03, 2015