Peach Cobbler Crisp

Recipe by Marie
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sliced peaches with 1 cup of sugar and set aside.
  • Preheat oven to 350º.
  • Put butter in baking dish (about 2 quart) and set in oven to melt butter.
  • Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
  • Pour this mixture over melted butter, but do not stir.
  • Put the sugared peaches on top of the batter.
  • Do not stir.
  • Bake in 350° oven for about 1 hour.
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