Total Time
55mins
Prep 10 mins
Cook 45 mins

As this cobbler bakes, the batter bubbles up through the peaches to form a crusty topping. For that reason, some cooks call it "miracle pie" Whatever yo call it, it couldn't be any easier.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Pour the melted butter into a 13 x 9 baking dish.
  3. In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
  4. Stir in milk, mixing until well combined. Pour this batter over the butter but do not stir together.
  5. In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir together.
  6. Sprinkle cinnamon over mixture.
  7. You can also sprinkle sugar over the top of the cinnamon.
  8. Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
  9. Serve warm with French vanilla ice cream.

Reviews

(1)
Most Helpful

did not have lemon juice so i omitted it my peaches were in light syrup so i added a little bit more sugar and boiled the peach mixture just a little longer it was fabulous!

drivingmrs.crazy March 18, 2007

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