Easy Pasta With Ham and Asparagus (Or Broccoli)
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 4 cups bow tie pasta, uncooked (or small pasta of your choice)
- 1 (10 ounce) package of frozen cut asparagus or (10 ounce) package baby broccoli florets
- 1 (6 ounce) package cooked ham, cut into thin strips
- 1 (8 ounce) container soft style cream cheese with chives and onions
- 1⁄3 cup milk (skim is ok)
directions
- In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.
- Add ham for the last 1 minute before draining just to heat through.
- Remove from heat and drain pasta-ham mixture thoroughly.
- In a small bowl mix together cream cheese and milk until smooth.
- Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.
- Serve immediately.
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