Easy Oven Roast

Submitted by LonghornMama

"My favorite way to make a roast. This recipe came from Southern Living, credited to Edith Amburn."

 

• Ready In: 2hrs 10mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 (3 lb) chuck roast
• 2 tablespoons steak sauce
• 2 tablespoons dry onion soup mix
• 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted

directions

1. Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
2. Spoon mushroom soup on top; wrap loosely with foil.
3. Place in a 13x9 pan.
4. Bake at 350 degrees for 2 hours.

Reviews

[carolinafan]

I chose this recipe for PAC Spring '09. Super easy and very flavorful. Thanks for posting a recipe that I will probably use for roast from now on.

 

[donataradford]

Does it make much gravy? Can I put cut up potatoes and baby carrots? Do you make the foil a bag or line pan and seal? Thanks??

 

[MindiLouWho]

I tried this today, but in the crockpot(8 hrs on low). The sauce was wonderful, needing a little cornstarch for thickening. The meat was tender and fell apart like pulled pork. We had it over rice and it was a terrific dinner.

 

[PaulaG]

I saw this recipe and knew we would love it. It is very close to a recipe my MIL used to make. I used a full recipe of my Onion Seasoning Mix #89857 and cooked the roast for about 5 hours in the crockpot instead of the oven. It was a lean cut of meat and was wonderful, moist and tender. I thickened the gravy slightly with cornstarch. Something nice and easy that doesn't heat up the kitchen.

 

[CIndytc]

Okay, I am throwing out my old recipe for beef roast and will only make this one from now on....fast, easy and tastes wonderful....