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    You are in: Home / Recipes / Easy No-Bake Cheesecake Pie! Recipe
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    Easy No-Bake Cheesecake Pie!

    Easy No-Bake Cheesecake Pie!. Photo by kallyxcore

    1/1 Photo of Easy No-Bake Cheesecake Pie!

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    kallyxcore's Note:

    This is so simple and SO delicious! I was trying to find a way to make a desert with the few ingredients I had on hand and this is what I came up with. Hope you enjoy!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      In small mixing bowl combine pudding mix and 2 cups milk (or what the pudding recipe calls for.) Stir until it thickens, then set aside.
    2. 2
      In medium mixing bowl, combine cream cheese, 1 cup milk, sugar, and vanilla. Blend until smooth.
    3. 3
      Add the pudding to the cream cheese mix and blend.
    4. 4
      In pie dish, crumble crackers to coat the bottom and make a nice crust.
    5. 5
      Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
    6. 6
      Arrange the strawberries around the top of the pie. Drizzle a small amount of the light syrup on top.
    7. 7
      Place in the freezer for about 5 hours.

    Ratings & Reviews:

    • on May 11, 2008


      Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used Splenda instead of sugar. I also didn't make the crust. We thought this had a good taste to it but I didn't think it had much of a cheesecake taste. It was very simple to make with ingredients I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy No-Bake Cheesecake Pie!

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 8.5 g
    Cholesterol 44.0 mg
    Sodium 513.1 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 1.2 g
    Sugars 54.0 g
    Protein 6.4 g

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