This is an easy recipe for a classic sandwich. I always get asked to bring this to super bowl parties!
My Private Note
Units: US | Metric
- 1 (1 lb) long loaf crusty bread
- 2 tablespoons chopped hot jalapeno peppers, from a jar
- 3 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- 3 tablespoons red wine vinegar
- 1 teaspoon instant minced garlic
- 1/2 cup chopped black olives
- 2 teaspoons dried oregano
- 1/2 cup chopped pimento stuffed olive
- 1/2 teaspoon pepper
- 1/2 cup chopped roasted red pepper, from a jar
- 1/4 head iceberg lettuce, shredded (2 C.)
- 8 ounces deli turkey, sliced
- 8 ounces deli provolone cheese, sliced
- 8 ounces deli ham, sliced
- 1I like to use a mini food processer to chop all the tapenade ingredients.
- 2Using serrated knife cut bread in half lengthwise.
- 3Pull out soft center of each piece, leaving 1 & 1/2"-thick shell.
- 4In large bowl combine olives, roasted peppers, parsley, oil, vinegar, hot peppers, garlic, oregano and pepper.
- 5Dip a brush into mixture to remove some of the liquid.
- 6Brush liquid over inside of bottom shell and fill with lettuce.
- 7Layer turkey (can use pepper turkey if desired), cheese and ham (can use capicola which is hot Italian ham if desired), over lettuce to create the sandwich.
- 8Spoon olive mixture down center of ham; cover with bread top.
- 9Wrap in plastic; refrigerate at least 8 hours or overnight to blend flavors before serving.
- 10Cut into 2 inch slices.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Easy New Orleans Muffuletta
Serving Size: 1 (190 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1054.4
- Calories from Fat 244
- Total Fat 27.1 g
- Saturated Fat 10.0 g
- Cholesterol 68.4 mg
- Sodium 2835.3 mg
- Total Carbohydrate 151.4 g
- Dietary Fiber 7.5 g
- Sugars 8.4 g
- Protein 51.4 g
The following items or measurements are not included:
pimento stuffed olives