Muffuletta

Recipe by Scarlett516
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the giardiniera and olives. Chop coarsely in a food processor.
  • Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour.
  • Spread 1 tbsp olive salad on each side of the rolls.
  • Place 3 slices of pastrami on each roll, followed by three slices of ham and 2 slices of salami.
  • Top each roll with 2 slices of cheese and place under a broiler until the cheese has melted and the sandwich is warm. Place the top on the roll and serve immediately.
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