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    You are in: Home / Recipes / Easy New England Clam Chowder Recipe
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    Easy New England Clam Chowder

    Easy New England Clam Chowder. Photo by *Parsley*

    1/1 Photo of Easy New England Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Tish's Note:

    Easy to put together

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    Units: US | Metric


    1. 1
      Cook bacon in medium saucepan over medium heat until crisp; drain.
    2. 2
      Reserve 2 tablespoons bacon fat.
    3. 3
      Return bacon fat to saucepan.
    4. 4
      Add potatoes, carrot, onion and celery.
    5. 5
      Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
    6. 6
      Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
    7. 7
      Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
    8. 8
      Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

    Ratings & Reviews:

    • on December 23, 2009


      this was horrible!! ended up throwing away the whole pot!!

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    • on October 07, 2009


      This soup tasted GREAT and couldn't be easier. Although, I cheated big time because I came home late from my daughters game and didn't have alot of time to get dinner on the table. I used Hormel crumbled bacon, 1 can of diced potatoes, no carrots and celery salt. Next time I will use all the correct ingredients to see how different it is. Thanks Tish for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007


      Tish, this is terrific! It's so thick and flavorful. I added the water and clam juice in the beginning to cook/soften the vegetables in. I used 3 tbsp of cornstarch in place of the flour, simply because it dissolves better in cold milk. Thanx for a great new clam chowder recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy New England Clam Chowder

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.0
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 7.2 g
    Cholesterol 87.4 mg
    Sodium 616.3 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 3.2 g
    Sugars 1.9 g
    Protein 35.0 g

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