Easy Mustard-Lemon Chicken
- Ready In:
- 4hrs 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 (4 ounce) boneless skinless chicken breast halves
- 1⁄3 cup lemon juice
- 1⁄4 cup coarse grain mustard
- 3 tablespoons sugar
- 2 tablespoons oil
directions
- Rinse chicken; pat dry.
- Place in plastic bag set in shallow dish.
- For marinade, combine lemon juice, mustard, sugar and oil in small bowl.
- Pour over chicken; seal bag.
- Marinade in refrigerator for 2 to 4 hours, turning occasionally.
- Drain chicken reserving marinade.
- Grill chicken and baste chicken with marinade while cooking.
- As most of us know.
- Be sure and discard marinade after chicken has finished cooking.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
