Easy Mushroom and Pea Pad Thai

Submitted by Pie Queen

"This is a very quick and easy recipe to make after a hard day at work. It is not very authentic, but it tastes good. To make this healthier you can substitute the sugar for brown splenda or even leave it out."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 170.09 g ramen noodles
• 14.79 ml kang masamon curry paste
• 14.79 ml lemon juice
• soy sauce
• 14.79 ml chili sauce
• 9.85 ml brown sugar
• 5 dried mushrooms
• 157.80 ml frozen tiny peas

directions

1. cook noodles according to packet instructions.
2. heat the kang masamon, lemon juice, chilli sauce and some soy sauce in a large wok.
3. add the reconstituted mushrooms and peas and cook on high for 5 minutes.
4. when the peas are cooked add the noodles and sugar.
5. add extra soy sauce chilli sauce to taste.