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    You are in: Home / Recipes / Easy Mushroom and Pea Pad Thai Recipe
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    Easy Mushroom and Pea Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pie Queen's Note:

    This is a very quick and easy recipe to make after a hard day at work. It is not very authentic, but it tastes good. To make this healthier you can substitute the sugar for brown splenda or even leave it out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook noodles according to packet instructions.
    2. 2
      heat the kang masamon, lemon juice, chilli sauce and some soy sauce in a large wok.
    3. 3
      add the reconstituted mushrooms and peas and cook on high for 5 minutes.
    4. 4
      when the peas are cooked add the noodles and sugar.
    5. 5
      add extra soy sauce chilli sauce to taste.

    Ratings & Reviews:

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    Nutritional Facts for Easy Mushroom and Pea Pad Thai

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 135
    28%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 1140.5 mg
    47%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.2 g
    41%
    Protein 11.7 g
    23%

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