Easy Mocha Mousse

Be the first to review
READY IN: 20mins
Recipe by Ambervim


Ingredients Nutrition


  1. Break chocolate in small pieces and melt in a small saucepan with coffee.
  2. Cool, then stir in creme de cacao and dry coffee.
  3. Whip cream, add sugar and beat until mexture holds its shape.
  4. Fold in chocolate and turn into 1 1/2 quart mold or souffle dish.
  5. Cover securely with aluminum foil and freeze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a