Mocha Mousse

READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt chocolate into coconut milk over very low heat.
  • Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them.
  • Stir coffee into chocolate mixture, discarding grounds.
  • Stir in agave, then vanilla and almond extracts.
  • Spoon mousse into small individual ramekins.
  • Refrigerate 2-3 hours, until firm.
  • Serve.
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