Easy Meat Shwarma

Engineer in the Kitchen's Note:

This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb beef sirloin steak , thinly sliced
• ¼ cup red wine
• ¼ cup extra virgin olive oil
• ¼ cup white vinegar
• ½ teaspoon onion powder
• ½ teaspoon cardamom
• ½ teaspoon black pepper
• ½ teaspoon nutmeg
• ¼ teaspoon cinnamon
• ¼ teaspoon allspice

Directions:

1. Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
2. Place bag in a bowl in the fridge for 6 to 24 hours.
3. Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
4. Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
5. Enjoy.

Reviews

[GIAD]

I don't usually rate recipes I don't care for, but this was so far from any Shawarma I've ever eaten that Zaar readers need to know if they're looking for a true shawarma recipe - this isn't it.