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    You are in: Home / Recipes / Easy Meat Shwarma Recipe
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    Easy Meat Shwarma

    1/1 Photo of Easy Meat Shwarma

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Engineer in the Kitchen's Note:

    This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal.

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    Units: US | Metric


    1. 1
      Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
    2. 2
      Place bag in a bowl in the fridge for 6 to 24 hours.
    3. 3
      Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
    4. 4
      Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
    5. 5

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 27, 2010

      I don't usually rate recipes I don't care for, but this was so far from any Shawarma I've ever eaten that Zaar readers need to know if they're looking for a true shawarma recipe - this isn't it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Meat Shwarma

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.1
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 9.2 g
    Cholesterol 75.9 mg
    Sodium 62.2 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 21.7 g

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