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    You are in: Home / Recipes / Easy Marshmallow Fluff Chocolate Ice Cream Cake Recipe
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    Easy Marshmallow Fluff Chocolate Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sarah in New York's Note:

    This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.

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    Serves: 12



    Units: US | Metric


    1. 1
      Crush Oreos in food processor or by hand until fine.
    2. 2
      Add melted butter to them and mix.
    3. 3
      Press into 13x9 pan to make crust.
    4. 4
      Soften the ice cream in a mixer until smooth, but not melted.
    5. 5
      Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
    6. 6
      Pour into pan and spread evenly.
    7. 7
      Let freeze for at least 2 hours or overnight.
    8. 8
      You may garnish with any kind of whipping cream or Cool Whip that you like!

    Ratings & Reviews:

    • on January 29, 2009


      Delicious! This cuts down in size easily and is very enjoyable. I used light chocolate ice cream, reduced the butter a little per the previous review, and drizzle with sugar-free chocolate syrup before serving. Lovely! Thanks for sharing!

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    • on September 18, 2007


      So easy! Everyone will love this! Looking at the recipe, you'd expect glorifed ice cream, but it's so much more. Definitely company worthy. Halved the recipe and used a 9-inch square dish which is good cause I could eat the whole thing. Used Back to Nature "oreos" and could reduce the butter next time. Thanks for sharing the recipe! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Marshmallow Fluff Chocolate Ice Cream Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 594.7
    Calories from Fat 276
    Total Fat 30.6 g
    Saturated Fat 17.3 g
    Cholesterol 79.0 mg
    Sodium 300.4 mg
    Total Carbohydrate 77.6 g
    Dietary Fiber 2.6 g
    Sugars 60.5 g
    Protein 7.8 g

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