2 hrs 15 mins
Sarah in New York's Note:
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
My Private Note
Units: US | Metric
- 1Crush Oreos in food processor or by hand until fine.
- 2Add melted butter to them and mix.
- 3Press into 13x9 pan to make crust.
- 4Soften the ice cream in a mixer until smooth, but not melted.
- 5Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
- 6Pour into pan and spread evenly.
- 7Let freeze for at least 2 hours or overnight.
- 8You may garnish with any kind of whipping cream or Cool Whip that you like!
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Nutritional Facts for Easy Marshmallow Fluff Chocolate Ice Cream Cake
Serving Size: 1 (223 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 594.7
- Calories from Fat 276
- Total Fat 30.6 g
- Saturated Fat 17.3 g
- Cholesterol 79.0 mg
- Sodium 300.4 mg
- Total Carbohydrate 77.6 g
- Dietary Fiber 2.6 g
- Sugars 60.5 g
- Protein 7.8 g