Easy Mango & Avocado Salsa

READY IN: 15mins
Ms B.
Recipe by Rachie P

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

Top Review by Krista Smith

This recipe was so easy and so delicious!! I was actually GLAD that my hubby doesn't eat mango or avocado because I wanted this all to myself! I didn't add the cilantro because I don't like it and it was still wonderful. I served this as a side to a Caribbean Chicken Stew and it was a wonderful compliment. I can't wait to get my hands on some tortillas and eat it as an actual salsa. I think the only thing I will add next time I make it is a pinch of course ground salt just 'cause I like it : )

Ingredients Nutrition


  1. Mix all ingredients together into a small bowl.
  2. Let stand in refrigerator 4 hours, or overnight for flavors to mix.
  3. To prevent avocado from browning, cover with plastic wrap directly touching salsa.

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