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    You are in: Home / Recipes / Easy Mango & Avocado Salsa Recipe
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    Easy Mango & Avocado Salsa

    Easy Mango & Avocado Salsa. Photo by ms_bold

    1/1 Photo of Easy Mango & Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rachie P's Note:

    A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

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    Units: US | Metric


    1. 1
      Mix all ingredients together into a small bowl.
    2. 2
      Let stand in refrigerator 4 hours, or overnight for flavors to mix.
    3. 3
      To prevent avocado from browning, cover with plastic wrap directly touching salsa.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on May 15, 2009


      This recipe was so easy and so delicious!! I was actually GLAD that my hubby doesn't eat mango or avocado because I wanted this all to myself! I didn't add the cilantro because I don't like it and it was still wonderful. I served this as a side to a Caribbean Chicken Stew and it was a wonderful compliment. I can't wait to get my hands on some tortillas and eat it as an actual salsa. I think the only thing I will add next time I make it is a pinch of course ground salt just 'cause I like it : )

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    • on December 01, 2007


      This was easy to make with fabulous results. I made this as part of an Iron Chef-style mango challenge dinner party & this was a great starter. Thanks Rachie for sharing this wonderful keeper.

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    • on February 13, 2006


      Yum! The mango is such a crisp and fresh flavor and surprisingly blends well with the Zesty Italian dressing that I used. I ate the entire bowl as a lunch/snack by myself. :shock: It is that good. :)

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    Read All Reviews (5)


    Nutritional Facts for Easy Mango & Avocado Salsa

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 650.4
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 7.0 g
    Cholesterol 0.0 mg
    Sodium 992.0 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 17.9 g
    Sugars 39.2 g
    Protein 5.8 g

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