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    You are in: Home / Recipes / Easy Lower Sugar Banana Flax Bread Recipe
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    Easy Lower Sugar Banana Flax Bread

    Easy Lower Sugar Banana Flax Bread. Photo by Mikekey

    1/1 Photo of Easy Lower Sugar Banana Flax Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mcclure2000's Note:

    This is more of a moderated version of a baking mix banana bread, made with less sugar and the addition of flax seeds for an omega boost! I picked the recipe up off a website somewhere and wrote it down on a note pad. I altered the sugar and honey amounts, and added the flax.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease a loaf pan with a margarine butter substitute blend.
    2. 2
      Preheat oven to 350.
    3. 3
      Combine all ingredients in bowl, and stir well to combine.
    4. 4
      Pour into loaf pan, bake 55 minutes, or until toothpick inserted comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 20, 2012

      45

      I usually find quick breads made with baking mix (Bisquick) to be a little dry, but this one is quite moist. The sweetness was just right and really liked the flax seeds, but I would up the amount of cinnamon and maybe add some nutmeg next time. Made for Spring 2012 Pick a Chef game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Lower Sugar Banana Flax Bread

    Serving Size: 1 (1047 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2979.8
     
    Calories from Fat 1151
    38%
    Total Fat 127.9 g
    196%
    Saturated Fat 25.5 g
    127%
    Cholesterol 564.4 mg
    188%
    Sodium 3466.1 mg
    144%
    Total Carbohydrate 412.0 g
    137%
    Dietary Fiber 21.7 g
    87%
    Sugars 202.5 g
    810%
    Protein 52.3 g
    104%

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