Classic Flax Bread

Recipe by Vino Girl
READY IN: 2hrs 5mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1 cup flour.
  • Mix remaining flour, flax seed, sugar, salt, and yeast in a large bowl.
  • Heat water, milk, and oil until hot to the touch (about 125-130°F) but DO NOT BOIL.
  • Stir milk mixture into dry mixture. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
  • Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
  • Cover dough and let rest 10 minutes.
  • Divide dough in 1/2 and shape into loaves.
  • Place into 2 greased (8 ½ inch x 4 ½ inch) loaf pans.
  • Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
  • Bake in a preheated oven at 400°F for 30-35 minutes.
  • Remove from pans and cool on wire racks.
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