Easy Low Fat Curried Zucchini Soup

Total Time
35mins
Prep 15 mins
Cook 20 mins

A great different way to use up the zucchini that keep popping up in your garden. The curry flavor is very mild.

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until soft.
  2. Add the garlic and curry powder, stirring until fragrant. (2 minutes).
  3. Add the zucchini, potato, and broth. Bring to a boil; reduce heat and simmer until potatoes are tender.
  4. Puree the soup (preferable in batches) in a blender until smooth, serve immediately OR let cool and refrigerate in an airtight container until chilled. Taste great cold OR hot.
  5. I personally used an immersion blender, which worked wonderfully and is a lot easy with less dishes to clean later.
Most Helpful

I ALWAYS make this soup, I LOVE it and so does everybody else I make it for. thanks for a healthy version. :)

Iloveyummychums February 12, 2010