Easy Lemon Shortbread Bars
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
12 bars
ingredients
-
Shortbread
- 236.59 ml butter
- 118.29 ml powdered sugar
- 473.18 ml sifted all-purpose flour
-
Topping
- 4 whole eggs
- 118.29 ml fresh lemon juice
- 9.85 ml lemon zest, grated
- 473.18 ml sugar
- 59.16 ml flour
directions
- Heat oven to 350 degrees.
- Cream butter and sugar, gradually add flour, cream together well.
- spread and pat down in bottom of pan with hand.
- bake for 20 minutes (18 minutes for a glass pan).
- Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
- Pour over topping over shortbread and back for an additional 20-25 minutes.
- Sprinkle with powdered sugar and serve.
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