Fran's Easy Shortbread Bars

"I received this recipe from a friend. It is by far, the tastiest and the easiest shortbread recipe. It also works very well in moulded shortbread pans. It's the only one I use. Freezes well too."
 
Fran's Easy Shortbread Bars created by Diana 2
Ready In:
1hr 20mins
Ingredients:
5
Yields:
70 cookies
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ingredients

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directions

  • Cream icing sugar and butter until fluffy.
  • Combine flours and add to the butter mixture, in small portions.
  • Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan. Press to the sides and smooth with the back of a spoon.
  • Score into bars with a sharp knife and prick the surface with a fork. Sprinkle with the 2 tbsp of sugar.
  • Bake 10 minutes at 350°, then lower the oven to 300°. Bake for 30 - 40 minutes.
  • Remove from oven and immediately cut along the scored lines.
  • Cool, then store in an airtight container.

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  1. rosslare
    Good, solid basic recipe. Turns out just like on the picture.
     
  2. Marysdottir
    Love, love these. The rice flour gives such a nice texture. Thanks for posting.
     
  3. Diana 2
    Fran's Easy Shortbread Bars Created by Diana 2
  4. Kittencalrecipezazz
    These were buttery rich delicious! I made these in a 13 x 9-inch pan and they baked out well, thank you for sharing Diana!...Kitten:)
     
  5. Diana 2
    I received this recipe from a friend. It is by far, the tastiest and the easiest shortbread recipe. It also works very well in moulded shortbread pans. It's the only one I use. Freezes well too.
     

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